BIANCHI VENDING-LEI600 PLUS 2CUPS TOUCH 21" + COFFEE TO GO MODULE + ARIA L EVO MASTER
LEI600 PLUS 2CUPS, the automatic vending machine for hot and cold drinks, unites quality and convenience. The latest-generation touchscreens, a dual cup dispenser with a capacity of up to 1000 cups, and the total freedom to customize make LEI600 PLUS 2CUPS a wise investment for those searching for affordable excellence.
ARIA L EVO, automatic spiral refrigerated vending machine for the sale of snacks, cans & bottles, sandwiches, yogurts and other fresh perishable foodstuffs; available in master or slave version.
- Selection interface with monitor 21” and touch screen technology able to play multimedia contents.
- FULL HD technology for displaying high-resolution images.
- Appealing and intuitive menu with picture products, descriptions and ingredients for a consumer awareness.
- Sales promotion: up to 6 preset menu (a hot drink + a snack product) and up to 6 snack products displayed when the machine is combined in Master/Slave with a snack machine.
- Easely management of multimedia contents and configuration thanks to the innovative platform WinConfigTouch of Bianchi, the new Windows application.
2 TYPES OF TOPPING
Thanks to the topping module, LEI600 PLUS 2CUPS can offers drinks enriched with numerous high-quality products, such as: chocolate chips, choco pops or muesli.
2 TYPES OF SYRUP
In addition, through the dedicated kit, this machine can provide different types of syrup, such as caramel, vanilla and many other delicious flavors.
2 CUP SIZES
Users can choose between two cup sizes for their beverages: standard and XL.
LEI600 PLUS 2CUPS
- Touch: monitor 21” FULL HD with touchscreen technology – multimedia (video).
- Customizable sugar dosage.
- Compatible to use a mug instead of a disposable cup (optional mug kit).
- End selection acoustic signal.
- 2 sizes of cups.
- Cup station enlightened with motorized door, looked in standby or delivery mode.
- In compliance with standard of access for disabled people.
ARIA L EVO
- Elegant design with the door frame in anodized aluminum.
- Spacious dispensing compartment for large products, with transparent window and lighting to highlight the delivered product.
- Great versatility of configurations that allows multiple combinations, able to satisfy the different sales requests for a wide range of products.
MASTER MODELS
- Illuminated alphanumeric selection keypad with 12 push buttons.
- Wide 3.5” TFT LCD customisable colour display.
- Coin introduction and refund system standard.
SLAVE MODELS
- Slave version works together with a hot drinks or snack&food master machine, that hold the selection panel and a single payment system.
- Version with traditional espresso brewer (ES): espresso coffee made in compliance with Italian tradition.
- Version with variable chamber coffee brewer (ESV): doses from 7 to 14 gr.
Ensures optimum pressing and brewing conditions. - Topping dispenser with opening system for refilling with product (chocolate flakes, choco pops, muesli…).
- Cup dispenser managing cups of different diameters.
LEI600 PLUS 2CUPS
- Cabinet with reinforced structure and pre-painted sheet door.
- Drum-rotating dispensing chamber.
- Switching power supply that guarantees total stability of the instant product dose and complete electric safety protections.
- Standard multi-protocol electronics.
- Compatible with telemetry.
ARIA L EVO
- From 6 to 7 trays, 8 spirals.
- Supplied with a kit including 8 products holders and 1 bottle stop.
- Dispenser insulation made using a material with a high thermal insulation coefficient.
- Large window illuminated by white LED bars, and made with tempered glass, enabling the products to be displayed optimally.
- Window with anti-condensation resistance.
- Adjustable tray layout: 7.5 mm pitch between the fixing holes of the tray guides for a more flexible internal configuration.
- Anti-theft product delivery door.
- ARIA L EVO master is equiped with 1 side compartment for storage of refrigerated products.
- Products drop sensor.
- Product drop sensor.
- LED lighting in the product delivery area.
- Dispensing controlled by sensors.
- The lids and snacks go down a chute to the collection compartment.
- Automatic delivery area door.
